Colombian specialty coffee · Castillo variety
100% Arabica
Colombian specialty coffee
Roasted in small batches in Risaralda, Caldas, at 4,900–5,480 ft above sea level. Quality and a full sensory experience in every cup: the Colombian coffee people recommend by word of mouth, with orders placed directly over WhatsApp.
Our philosophy
We reward the expert.
We forgive the beginner.
It doesn't matter whether you can tell citric acidity from a chocolate note on the first sip, or whether you're still learning to brew your first cup. Warrent Brew roasts every batch to reveal its best version regardless of the method, the scale or the experience of whoever brews it.
Here the seasoned barista finds depth and precision. The beginner finds warmth, simplicity and a mark that invites them to keep exploring.
Origin
Las Margaritas farm, Sarcirí district · Risaralda, Caldas
Roast
Medium roast, in weekly batches for maximum freshness
Quality
Castillo variety, washed process · 85 SCA points
Attitude
Rewards the expert, guides the beginner
Our story
Born out of conflict.
Today we sow a legacy.
Warrent Brew was born in a region of Colombia marked by armed conflict. Its founders lived through that adversity first-hand, but decided the story would not be an anchor — it would be an engine: the victims became creators, and resilience became the human core of the brand.
Today we grow our coffee at 4,900 ft on the Las Margaritas farm, in the Sarcirí district. Every bean is physical proof that land which once brought pain now produces gold.
Resilience can't be manufactured: it's our greatest advantage and the soul of the brand.
Mission
To grow and roast the highest-quality Colombian coffee — Castillo variety, 85+ SCA points — controlling every link of the chain, from the Las Margaritas farm to the packaging, delivering a cup that rewards the connoisseur and warmly accompanies anyone just starting their coffee journey.
Vision
To be recognized as a benchmark Colombian coffee brand in the premium segment — present in homes, offices and corporate tables — expanding our footprint into new markets without ever losing the control and traceability that define us.
Premium sensory experience
A sensory experience you feel before you taste it
Aroma
Sweet chocolate and red fruit, with amaretto notes that reach you before the first sip.
Flavor
Chocolate and red fruit, with a lingering sweetness that stays on the palate.
Body
Medium, balanced and consistent across any brewing method.
Acidity
Medium-low — the perfect entry point for anyone just discovering specialty coffee.
For every level
Expert or beginner? Here's your ritual
- Chemex, V60 or French press: 5 to 7 g of coffee per 100 ml of water.
- Grind: medium, dialed in to your method and contact time.
- Extraction: 30-second bloom, pulse pours, water at 198–201 °F.
- Cupping: look for the amaretto note in the finish and the lingering red-fruit sweetness.
- Standard drip machine: 1 heaping tablespoon of finely ground coffee per cup (about 100 ml of water).
- Hot water, not boiling (wait a minute after it boils).
- Let it rest for a few minutes, filter and enjoy your cup.
- No rules: the goal is a cup you love, not a perfect one.
Origin
From the Las Margaritas farm to your cup
Variety
Castillo
Farm
Las Margaritas, Sarcirí district
Region
Risaralda, Caldas
Altitude
4,900 – 5,480 ft (1,500 – 1,670 m)
Process
Washed · 24 h fermentation before and after
Roast
Medium · roasted weekly
Quality
85 SCA points
Format
1 lb (454 g), whole bean or ground
Choose your format
Colombian specialty coffee, however you like to enjoy it
1 lb (454 g) bag, roasted weekly. Available whole bean or ground to suit your method: drip machine, moka pot, V60, Chemex or French press.
Ground
Fine grind for a standard drip machine: 1 heaping tablespoon per cup (about 100 ml of water). Ready for everyday brewing.
Order ground
Whole bean
Ideal for Chemex, V60 or French press: 5 to 7 g per 100 ml of water. The expert's choice.
Order whole beanWhat people say
The mark we leave in every cup
"The chocolate and amaretto aroma hits you the moment you open the bag. This is the coffee I order every time now."
— Warrent Brew customer"I knew nothing about coffee and it still came out incredible on the first try. You can tell it's made for everyone."
— Warrent Brew customer"Silky body, gentle acidity and a sweetness that lingers. A complete sensory experience."
— Warrent Brew customerAlready tried Warrent Brew?
Tell us about your experience. Every review is checked by our team, and the ones we approve are published in this section.
Wholesale & corporate
Warrent Brew coffee for your business
Corporate gifts, end-of-year hampers, office supply programs or events: we bring our premium line to your company with dedicated support and volume pricing.
Direct orders, word of mouth
Your next order starts with a single message
Write to us and we'll help you choose the right coffee for your palate — expert or beginner. We confirm pricing, shipping to the United States and payment options directly in the chat.
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